It is pretty rare for Opus One to be so approachable at this stage. It will be interesting to see if the 2018 gains body with a bit of time in bottle. Silky tannins and lifted, perfumed aromatics add to an impression of finesse that distinguishes the 2018 from some of the preceding vintages in a pretty big way. The 2018 Opus One is incredibly elegant and polished, right out of the bottle. It offers pleasure today but should benefit from 4-5 years in the cellar, and my money is on it evolving for 30 years or more. It plays in the finesse-driven end of the spectrum yet is concentrated and seamless, with serious length. With a Pomerol-like elegance and purity, it's medium to full-bodied and has wonderful tannins, flawless balance, and a great finish. This deep purple-hued effort leans to lively, fresher side of the vintage but has a brilliant, utterly classic style in its crème de cassis and blue-tinged fruit as well as notes of lead pencil, candied violets, damp earth, and chocolate-like nuances. The 2018 Opus One is a blend of 84% Cabernet Sauvignon, 6% Petit Verdot, and the rest Merlot and Cabernet Franc. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note. Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. So wonderful to taste now, but better after 2026. The quality of tannin is exquisite with wonderful polish and refinement. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Brilliance in Napa Valley: 2016 & 2015 Cabernets (Jan 2018),, (See more on Vinous.) (Opus One Opus One Napa Valley Red) Login and sign up and see review text. Harvest began on September 19th with a steady pace that continued until the last fruit arrived on October 25th.Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Average of 93.7 points in 55 community wine reviews on 2016 Opus One, plus professional notes, label images, wine details, and recommendations on when to drink. While the season got off to a later start, veraison occurred only seven days later than the average which gave the fruit the necessary time to ripen perfectly. Flawless conditions ensued during flowering and fruit set which led to higher-than-average yields. The beginning of the year was notably dry however, well-timed rainfall just before budbreak provided the necessary water for canopy development. T he vineyards enjoyed idyllic growing conditions with consistent weather and milder temperatures in 2018. Varietal BreakdownĬabernet Sauvignon 84%, Petit Verdot 6%, Merlot 5%, Cabernet Franc 4% and Malbec 1% Skin Contact Elegant notes of violets, white pepper, and rose petals follow and together they deliver a very seductive bouquet. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish. 4.6 59 Ratings Have you tried this Rate it now Winemaker Notes The Opus One 2018 offers profuse aromas of blackberry, cassis, and black cherry. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The Opus One 2018 offers profuse aromas of blackberry, cassis and black cherry. This singular mission shapes every vintage, today and for generations to come. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi.
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